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Event Details
Getting Started With Your Own Portable Brick Pizza Oven Catering Business
This workshop is designed to take you through all of the stages of starting your own wood-fired pizza oven catering business.
Learn first hand from professionals in the field and practice using the very same equipment you’ll need while running your business.
Get Rolling In The Dough
- We will cover every single chapter in the business manual Rolling In The Dough along with:
- How to make thin crust pizza dough
- How to use a wood-fired oven
- How to manage the fire
- How to set up a portable wood-fired oven to cater any type of event
- How to obtain your health department license
- Home to store and transport dough
- How to choose the proper equipment
- Effective marketing strategies
Get Real Hands on Experience
On Sunday we will host an on-site catering event where you can practice and see first hand what it’s like to host your own event for 30+ people. We’ll work with multiple 43’’ hearth 2010 Concessionaires.
Workshop Schedule
Friday, February 26th (7pm)
Meet and greet Social Hour at Laudisio’s Restaurant
(Optional however we very much encourage you to join us. It's a great time to chat and get to know one another before class starts:)
Saturday, February 27th (8-6pm)
• Complete overview of the Wood-Fired Pizza catering Business
• Obtaining your food license
• Comparing 3 types of events
• Determining necessary equipment (and what’s not necessary)
• Learning wood-fired oven methods & techniques
• Q & A with Practicing Wood-Fired Caterers
Sunday, February 28st (8-6pm)
• Cooking breakfast foods with Antonio Laudisio — great For farmer’s markets
• Learning wood-fired oven Methods & Techniques Part II
• Marketing Strategies that work
Price
Prices are Per Person
$899 if you register on or before February 5th
$950 starting February 6th
* Based on the limited space capacity there is no discount for partners and couples
* Includes a $225 credit towards your order of a portable wood-fired oven
* Partners / Couples will receive a $450 credit towards an order of a portable wood-fired oven
* Space is limited to 15
Price Includes
• Rolling In The Dough, 2nd edition ($250 value)
• 2 day workshop
• Breakfast and Lunch on both Saturday and Sunday
• Copies of slideshow presentations and all recipes demonstrated and cooked over the 2 days
• And a few surprises.... who doesn't like surprises.....
* Friday night Dinner an Drinks are not included
Guest Instructors
We have some of the top guest instructors in their respective fields. These presenters and instructors will share there proven marketing techniques, trailer construction and towing safety tips and more.
Payment Details
Visa/Mastercard/American Express accepted
Where
We’ll spend time between a full commercial kitchen in Boulder and an adjacent conference room.
Directions and further details will be provided with your welcome packet.
Travel Information
Look for package deals which include hotel and airfare as they are the most ideal way to travel to Boulder.
Fly into Denver International Airport (DEN)
Car rental is recommended
Boulder is a 50 min drive from the airport
Hotel Information
All hotels listed are within a 15 min drive to the workshop
Recommended places to stay:
• Hotel Boulderado
• Boulder Outlook Suites
• Boulder Marriott
• Best Western Boulder Inn
* Due to travel distances it is advisable to stay in Boulder.
Cancelation Policy
A full refund will be given 30 days before
A half refund will be given 2 weeks before the event
No refunds less than 14 days before the workshop
When
Tuesday, December 1, 2009 at 1:00 PM - Thursday, February 18, 2010 at 4:00 PM (MST)
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